Spring Summer Tasting
108
Maitake
Roast Maitake With Dashi Cream and Yuba Chips
Tamago Zukushi
Three Different Takes On Egg
Fig Miso Black Cod
Koji Miso Marinated Black Cod With Fig Balsamic Vinegar
Wagyu Katsusando
Classic Japanese Sandwich with A5 wagyu cutlet
Sushi/ Sashimi
Five Selected Pieces by Chef
Yuzu Granita With Roku Gin
Chef’s Take On Classic French Dessert
Matcha
Roasted Green Tea
Spring Summer Omakase
158
San Shoku Scallops
Scallops Presented In Three Different Ways
Tamago Zukushi
Three Different Takes On Egg
Fig Miso Black Cod
Koji Miso Marinated Black Cod With Fig Balsamic Vinegar
Wagyu With Potato
Wagyu Steak With Kogashi Butter Soysauce Potatoes, Yuzu Infused Salt On the Side
Kinoko Risotto
Four Types Of Japanese Mushroom With Japanese Shoujin Dashi
Three Premium Sushi
Three Unique Pieces Crafted By Chef
Yuzu Granita With Roku Gin
Chef’s Take On Classic French Dessert
Matcha
Roasted Green Tea
*If you have any food allergies or food sensitivity,
please inform our server in advance.
None of our dishes contain MSG*