Maitake

Roast Maitake With Dashi Cream and Yuba Chips

Tamago Zukushi

Three Different Takes On Egg

Fig Miso Black Cod

Koji Miso Marinated Black Cod With Fig Balsamic Vinegar

Wagyu Katsusando

Classic Japanese Sandwich with A5 wagyu cutlet

Sushi/ Sashimi

Five Selected Pieces by Chef

Yuzu Granita With Roku Gin

Chef’s Take On Classic French Dessert

San Shoku Scallops

Scallops Presented In Three Different Ways

Tamago Zukushi

Three Different Takes On Egg

Fig Miso Black Cod

Koji Miso Marinated Black Cod With Fig Balsamic Vinegar

Wagyu With Potato

Wagyu Steak With Kogashi Butter Soysauce Potatoes, Yuzu Infused Salt On the Side

Kinoko Risotto

Four Types Of Japanese Mushroom With Japanese Shoujin Dashi

Three Premium Sushi

Three Unique Pieces Crafted By Chef

Yuzu Granita With Roku Gin

Chef’s Take On Classic French Dessert